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Event Details
You are invited to a “Meet the Maker” wine tasting
Kilikanoon
Clare Valley, SA
With winemaker Kevin Mitchell
When: Tuesday June 29, 2010
Time: 6.30pm – 7.30pm (optional dinner available)
Where: North Sydney Cellars, 189 Miller street North Sydney
RSVP: essential – members and their friends, family, colleagues welcome
Cost: Free!
Format: a more formal style, with a 1 hour talk by Kevin Mitchell while the wines are poured for you
Why: read on…
“I try to create a full bodied style of wine. I like reds that are rich, round and chocolaty, wines that can be drunk young and will also improve for a number of years in the cellar.”
Kevin Mitchell
Who could argue with that? Winemaker Kevin Mitchell will be here take your senses on a tour of some of his best wines. There's something for everyone in this tasting. The focus will be on three of his richly dense shirazes including the highly sought-after Covenant and Oracle as well as the bargain Killerman's Run shiraz 2008. These will be contrasted with the delightful Sparkling Vouray (from grapes in the Loire Valley, France) and the steely, intense Mort's Block Watervale riesling.
Founded in 1997 by Kevin Mitchell (a member of one of the Clare Valley’s long established wine families), Kilikanoon has quickly gained the attention of influential critics on both sides of the Pacific. Kilikanoon is now regarded internationally as one of the Valley’s finest wine producers.
Book quickly to avoid disappointment!
We’ll be tasting:
Sparkling Vouvray 2006
Mort's Block Watervale Riesling 2009
Medley Grenache Shiraz Mourvedre 2007
Killerman's Run Shiraz 2008
Covenant Shiraz 2006
Oracle Shiraz 2006
Block's Road Cabernet Sauvignon 2006
Fixed price wine+dine after the tasting !!NOW SOLD OUT!!
Our kitchen team will be preparing a special fixed price menu for anyone who’d like to stay for dinner after the tasting. The price will be $29 per head and will include a selected glass of Kilikanoon wine. As a bonus, if you book for the dinner you will also have a seat during the tasting, though places are limited.
The menu will be:
- Roast Bungendore Striploin, thrice cooked chips and hollandaise
or
- Pumpkin and pistachio risotto with pecorino and Jingilli olive oil
with a side salad to share of mixed leavs and balsamic dressing
There's also two of chef's brilliant desserts on offer for only $10 extra, with a choice of vanilla bean and rhubarb brulee with biscotti or homemade ice cream.
Please book separately for dinner by phoning (02) 8061 2511. Places are limited.
Cheers,
The team from North Sydney Cellars and Oasi Ristorante Enoteca.
When & Where
North Sydney Cellars
Ground Floor
189 Miller Street
North Sydney,
New South Wales 2060
Australia
Tuesday, June 29, 2010 from 6:30 PM to 7:30 PM (GMT+1000)
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